Land of olives, saffron, dates and honey, Marrakech is one of the world's most exciting culinary destinations. Discover rich and artfully presented dishes during a cooking workshop. Learn the secret of spices, the heart of this remarkable cuisine. Cook a tajine, a stew of lamb or chicken; accompanied with vegetables or candied orange peel. Dada, a traditional family cook will lead you in this culinary odyssey, explaining ingredients and techniques. At the end enjoy a delightful meal that you have created yourself.
In the Ourika Valley, explore a Berber farm where you will enjoy hands-on experience of preparing and cooking Moroccan Bread and a Berber Tagine. Savour your lunch and relax by the beautiful pool or stroll around the farm in the dappled shade of olive trees.
The lovely surroundings of Lake Takerkoust, "Lalla Takerkoust", are a popular escape from the heat of the city. The cool pool of water was created by a dam nearly a century ago. The fresh air and reflective still lake make a captivating destination for a picnic. Laze in the shade of the olive trees, take a dip in the lake.