Le Sawadee promises an authentic culinary journey, featuring some of the most popular dishes from Asia. Delicious Asian specialties are prepared with skilled perfection by Chef El Hachem Oulhous with the highest-quality products, many sourced from our own organic gardens. Flavors are infused with Asian herbs and that distinctive fifth taste, ‘umami’, created with Thai basil, lime and tamarind sauce.
The menu features specialties such as the Satay Gai, grilled chicken satay peanut sauce cucumber sauce, the Tom Yom Goong, spicy king prawn soup lemongrass seasonal mushrooms, the Gaeng Khiaw Waan Gai, green curry chicken with bamboo and basil and a sushi selection.
Open from Monday to Saturday from 7:00pm, guests are invited to discover the authentic flavours of Asia on Le Sawadee’s peaceful pool terrace or interior Asian space.